WE OIL LIKE FISH
I’m enjoying the email newsletter of my favorite seafood restaurant and specialty store, Absolutely Fresh Seafood in west Omaha. The proprietor has a great sense of humor. He shares recipes, news about the store, background information on the fish, and a generous serving of corny jokes.
This week, he had three zingers:
“You do not need to flip the fish. (It already did plenty of flipping in the water.)”
“Seared Ahi Tuna with a bit of Asian-style foo-foo vegetables. (I don’t know what Chef Jon will put on the plate, but it’ll be good.)”
“Try brushing with oil or spray Pam – the fish – oil the FISH, not yourself.”
Friday, April 28, 2006
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