Thursday, November 25, 2004

THE PERFECT THANKSGIVING DINNER

Happy Thanksgiving! Fond wishes that your feast goes fabulously and that you have a fun-filled, blessed time with people you give thanks for.

If you’re a Turkey Neophyte, relax. We’ve all been there. Those first big meals make some of the happiest, wackiest memories of a lifetime.

The first time Thanksgiving was my turn, dinner was mysteriously delayed. Hours passed. Drinks were consumed. More hours passed. More drinks were consumed.

The natives were getting verrrrry restless. But I didn’t see the little red thingie popping out of that bird, so I didn’t think it was done.

More hours passed. Faces plopped onto plates.

Finally, the Big Gun came into my little kitchen -- Mom -- and gently pointed out that the reason I couldn’t see the little red thingie, which had indeed popped out hours before, was that the bird was upside down.

Voila! It was the best Thanksgiving meal any of them had ever tasted, since it saved them from near-starvation, sort of like the first Pilgrims. And I learned that the combination of a looooong cocktail hour and an 8 p.m. dinnertime produces rave reviews.

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Prayer request: Although we mourn the people who died this past year, and sometimes come nearly to despair over fear, hatred and war in the world, and ongoing, unrepented sin, oh, Father, this is still Your world, and it is wonderful. We focus today on all the people who DIDN’T die this past year, and all the love, peace and righteousness that still pervade our planet. Thank You for all that is good, and help us feel encouraged and strengthened for all that is to come. (Isaiah 35:4)

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