A friend was trying to look up a recipe for "tostadas" but the spell-check mechanism on her computer kept changing it to "asbestos."
Ay, carumba! But her friends put her at ease, saying things like, "It just takes a lot of dip to make it taste good that way," and "Use a circular saw to cut your tortilla disks, and be sure to wear a mask."
I can relate. If I had a dime for every time someone said my meatloaf slices would make nice brick pavers. . . .
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